Table of Contents
Neon
When it comes to kitchen color palettes, neon shades should be firmly off the table. Christine Carney, director of design at Blackberry Farm Design, emphasizes that while other colors might find their moment, neon is simply not suited for the kitchen environment—a sentiment echoed by Amy Switzer of Amy Switzer Design, who notes that these bright hues complicate harmonious decor. Mallory Mathison succinctly adds that anything in the neon spectrum, particularly pink, disrupts the kitchen’s inviting atmosphere.
Opt for softer, muted shades that enhance the kitchen’s natural light rather than overpowering it with intensity.
Very Dark Hues
Dark hues can certainly evoke drama and sophistication, yet they often constrict a kitchen’s space, making it feel smaller and less welcoming. Amy Switzer advises against such choices, citing their propensity to highlight scratches and imperfections. Margie Kaercher, founder of Hearth & Honey Homes, concurs, warning that without ample natural light, dark colors may cast a gloomy pall over this essential room.
Incorporate dark hues in accessories or accents rather than wall colors to maintain a sense of space and light.
Browns
While natural wood and stained cabinetry can add warmth, Andrea Seymour of Springdale Custom Builders cautions against incorporating brown tones broadly. The earthy shades can often render a kitchen feeling dated and heavy. Instead, they should be reserved for select elements that add depth without overwhelming the palette.
Choose browns in natural materials or accents rather than wall colors for a refined approach.
Stark White
There exists a delicate balance when it comes to the all-white kitchen. Jennifer McKissick reminds us that while white can evoke a sense of cleanliness and order, overly bright whites can verge on sterile. Instead, she advocates for creamy, off-white shades that imbue the space with warmth and sophistication, creating an inviting atmosphere.
For a timeless look, opt for soft whites that harmonize seamlessly with the kitchen’s elements.
Bright Red
The vibrant allure of bright red might seem appealing, yet designers like Lisa Henderson and Bethany Adams caution against its intensity in the kitchen. It can not only overwhelm but also stimulate hunger—certainly not ideal when one is searching for a midnight snack. A more subdued palette can create a tranquil cooking environment.
Consider incorporating muted reds or accents rather than full walls to maintain a balanced aesthetic.
Icy Tones
Colors with icy undertones—such as cool blues and gray tones—can create a sense of detachment in a room designed for warmth and connection. Erica Volkmer of Evenson Design emphasizes that the kitchen should be a welcoming space, where warmth overshadows coldness, ensuring inviting interactions during meals and gatherings.
Select warm, inviting colors that encourage togetherness rather than isolating tones.
Saturated Yellows
While a buttery yellow can evoke cheer, overly saturated yellows tend to read as harsh over time, diluting the kitchen’s charm. Jen Stevens of Fonde Interiors prefers to guide her clients towards more sophisticated color choices that enhance the kitchen’s atmosphere. Rich, grounded neutrals offer a timeless quality that elevates both aesthetic and function.
Seek out muted yellows or sophisticated neutrals that harmonize beautifully in the kitchen setting.
